Do you know a real Jerk? I know one that’s really chicken, and is sometimes a hog. originally from Jamaica, now these Jerks can be found all around the world. The Jerk I’m talking about is the seasoning and ingredients used to cook various types of meat. Jerk can be cooked in the oven but is most often grilled (barbequed), this smokey cooking style dish originated from the maroons in Jamaica. If you haven’t tried Jerk yet, you don’t know what you’re missing. Not all Jerk is the same, find someone who knows this dish and get advice where to go. You can be adventurous and try to cook some yourself, learn here 1, 2, 3, have fun.
Regardless of your taste, there’s a style of Jerk sure to hit the spot.
We’re in this life together: They say you are what you eat, well, I really like Jerk. So now you know a real Jerk.